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How to Make Lucy Buffett’s Heavenly Black Bean & Corn Dip

How to Make Lucy Buffett’s Heavenly Black Bean & Corn Dip

Summer isn’t summer at our house until this glorious concoction is made, served, and wolfed down. There’s just something about this perfect combination of sweet corn, tangy citrus, and nutty black bean protein goodness that satisfies. Hat’s off, Lulu! – Editor

A definitive guide to Gulf Coast cooking, entertaining, and living, packed with more than 100 recipes, kitchen, and entertaining tips, Gumbo Love (Grand Central Publishing, 2017) is the second cookbook from Jimmy Buffett’s self-proclaimed “Crazy Sista,” Lucy Buffett. The book also contains stories of Lucy’s journey from catering for Harrison Ford on a yacht in Belize, opening her first restaurant out of a modified bait shop, to now owning three locations of her popular restaurant, LuLu’s.

The “Starters and Snacks” section of the book is perfect for summer, with recipes like Honey Ale Pimento Cheese, Spicy Shrimp Ceviche, and this Black Bean & Corn Salad Dip. We recommend this dip to accompany summer reading, whether you find yourself by the beach, pool, or on a porch swing.

Click to see the recipe, and make it right now!

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About The Source

Deep South Magazine

Deep South is an online dose of Southern hospitality – anytime, anywhere. Through stories on travel, dining, shopping, and events, as well as a “Southern Voice” literary section, Deep South helps readers rediscover their South, while looking back on the history and traditions that got us to where we are today.

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