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It’s the Most Wonderful Time… for Daddy’s Milk Punch Recipe

It’s the Most Wonderful Time… for Daddy’s Milk Punch Recipe

You won’t hear us conjecturing about the jolly red nature of Santa’s nose (or Rudolph’s, for that matter). But! – and you didn’t hear it from us – Daddy’s Milk Punch may or may not have something to do with it. Our pals at Deep South are way too genteel to weigh in on such a potentially scurrilous topic, so we’ll just leave you with this: Here’s a link to their fine recipe for the stuff. Hope your holidays are toasty and happy ones!  – Editor

Bourbon milk punch is a holiday staple in New Orleans.

Inspired by Compere Lapin Chef Nina Compton’s father’s recipe served at family gatherings, this spin on a New Orleans original cocktail is one you won’t want to miss out on this holiday season. Compton’s version uses dark rum instead.

This refreshing cocktail would be perfect for Christmas or New Year’s Eve and could easily satisfy a crowd.

Click through for the full recipe, and kick your holidays up a notch!

Read More at Deep South Magazine

About The Source

Deep South Magazine

Deep South is an online dose of Southern hospitality – anytime, anywhere. Through stories on travel, dining, shopping, and events, as well as a “Southern Voice” literary section, Deep South helps readers rediscover their South, while looking back on the history and traditions that got us to where we are today.

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