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๐ŸŽ‰ Collards & Black-Eyed Peas Mingle in One Tasty Recipe for New Yearโ€™s Day

๐ŸŽ‰  Collards & Black-Eyed Peas Mingle in One Tasty Recipe for New Yearโ€™s Day

Happy New Year! It’s time to get those collards, black-eyed peas, and cornbread all in a row to ensure abundance in 2023. Here’s an incredible recipe from French Quarter restaurant Sylvainโ€˜s via our wonderful collaborators Deep South Magazine.ย  ย โ€“ Editor

New Orleans French Quarter restaurant Sylvainโ€˜s Collard Bourbon Soup offers an interesting and delicious new interpretation of long-cherished and essential New Year’s Day ingredients. This recipe combines staples of the Southern pantry: bacon, collard greens, black-eyed peas, and bourbon.

Chef Alex Harrell says the bourbon lends just a hint of sweetness, which plays well alongside the bitterness of the greens and the smokiness of the bacon. โ€œWhile we love to use each of these ingredients individually, together they bring a new complexity and a savory flavor profile perfect for serving during the cooler autumn months,โ€ he adds.

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About The Source

Deep South Magazine

Deep South is an online dose of Southern hospitality โ€“ anytime, anywhere. Through stories on travel, dining, shopping, and events, as well as a โ€œSouthern Voiceโ€ literary section, Deep South helps readers rediscover their South, while looking back on the history and traditions that got us to where we are today.

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