SoFAB Research Ribbon Cutting
The south’s premier culinary archive will open its doors for the first time Oct. 6 with the Southern Food & Beverage (SoFAB) Research Center at Nunez Community College’s official ribbon cutting.
The event will take place in the SoFAB Research Center’s new home on the second floor of the Nunez Library, located in the AST Building on the Nunez campus.
This event is open to the public and all are welcome.
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