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Be Our Guest Lecture: How Collier’s Chef Made Everglades Synonymous with Hospitality

When Barron Collier lured gourmet chef Claus “Snooky” Senghaas to the Ten Thousand Islands, it is doubtful that he imagined he would end up as chef, maître d’, and general manager of two fine hotels with upscale restaurants — serving sports stars, celebrities, and presidents. Join in on this lecture about one of Everglades’ most colorful characters and find out which powerful German political figure with whom Snooky began his career, who said he made the best cup of coffee in the world, and where he got his nickname. (It’s not what you think!)

 

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